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Origins of chinese food culture

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Chinese Food and Culture: A Brief History of Food in China" is an engaging introduction to the rich history and culture of Chinese cuisine. The book provides a comprehensive overview of Chinese food and its evolution over time, from the earliest agricultural practices to the modern era.

The book explores the many cultural, social, and economic factors that have influenced Chinese food throughout history. It discusses the role of food in Chinese religious and cultural traditions, as well as the impact of foreign influences on Chinese cuisine. The book also covers the health benefits of traditional Chinese ingredients and cooking methods.

With vivid descriptions and colorful illustrations, "Chinese Food and Culture" offers readers a unique insight into the diversity and complexity of Chinese food culture. It is an essential resource for anyone interested in Chinese cuisine, history, and culture.

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Ketersediaan

B20220726

RE 641.595 CHU o

Pradita Library (600)

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

RE 641.595 CHU o

Penerbit

Singapore : Asiapac Books., 2003

Deskripsi Fisik

151 hlm.; ilus.; 21 cm

Bahasa

English

ISBN/ISSN

9812293183

Klasifikasi

600

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Chinese Food
Chinese Cuisine

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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