cover
Restaurant, The: from concept to operation
Walker, John R.

Edisi
9th edition
ISBN/ISSN
978-1-119-76216-4
Deskripsi Fisik
xii+418 hlm.: illus.; 28 cm
Judul Seri
-
No. Panggil
R 647.95 WAL r

Edisi
9th edition
ISBN/ISSN
978-1-119-76216-4
Deskripsi Fisik
xii+418 hlm.: illus.; 28 cm
Judul Seri
-
No. Panggil
R 647.95 WAL r
cover
Supervision in the hospitality industry
Walker, John R.

Edisi
9th edition
ISBN/ISSN
978-1-119-74920-2
Deskripsi Fisik
xii+378 hlm.: illus.; 28 cm
Judul Seri
-
No. Panggil
R 647.90683 WAL s

Edisi
9th edition
ISBN/ISSN
978-1-119-74920-2
Deskripsi Fisik
xii+378 hlm.: illus.; 28 cm
Judul Seri
-
No. Panggil
R 647.90683 WAL s
cover
Introduction to Hospitality
Walker, John

Edisi
-
ISBN/ISSN
978-1-262-15759-7
Deskripsi Fisik
645 hlm.; 20 cm x 26 cm
Judul Seri
-
No. Panggil
R 647.94068 WAL I

Edisi
-
ISBN/ISSN
978-1-262-15759-7
Deskripsi Fisik
645 hlm.; 20 cm x 26 cm
Judul Seri
-
No. Panggil
R 647.94068 WAL I
cover
The Restaurant
Walker, John

Edisi
-
ISBN/ISSN
978-1-118-62962-8
Deskripsi Fisik
xiii+473 hlm.; 20cm x 24 cm
Judul Seri
-
No. Panggil
R 647.95 WAL r

Edisi
-
ISBN/ISSN
978-1-118-62962-8
Deskripsi Fisik
xiii+473 hlm.; 20cm x 24 cm
Judul Seri
-
No. Panggil
R 647.95 WAL r

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