cover
Restaurant, The: from concept to operation
Walker, John R.

Edisi
9th edition
ISBN/ISSN
978-1-119-76216-4
Deskripsi Fisik
xii+418 hlm.: illus.; 28 cm
Judul Seri
-
No. Panggil
R 647.95 WAL r

Edisi
9th edition
ISBN/ISSN
978-1-119-76216-4
Deskripsi Fisik
xii+418 hlm.: illus.; 28 cm
Judul Seri
-
No. Panggil
R 647.95 WAL r
cover
Design and layout of foodservice facilities
Birchfield, John C.

Edisi
3rd edition
ISBN/ISSN
978-0-471-69963-7
Deskripsi Fisik
xv+343 hlm.: illus.; 29 cm
Judul Seri
-
No. Panggil
R 647.95068 BIR d

Edisi
3rd edition
ISBN/ISSN
978-0-471-69963-7
Deskripsi Fisik
xv+343 hlm.: illus.; 29 cm
Judul Seri
-
No. Panggil
R 647.95068 BIR d
cover
Principles of food, beverage, and labor cost controls
Dittmer, Paul R.Keefe III, J. Desmond

Edisi
9th edition
ISBN/ISSN
978-0-471-78347-3
Deskripsi Fisik
xiv+633 hlm.: illus.; 24 cm
Judul Seri
-
No. Panggil
R 647.95068 DIT p

Edisi
9th edition
ISBN/ISSN
978-0-471-78347-3
Deskripsi Fisik
xiv+633 hlm.: illus.; 24 cm
Judul Seri
-
No. Panggil
R 647.95068 DIT p

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