Book
total rows: 7482
page: 364
records each page: 20

(E-BOOK) The International Hospitality Industry:Structure, characteristics and issues
author: Brotherton, Bob

(E-BOOK) International Encyclopedia Of Hospitality Management
author: Pizam, Abraham

(E-BOOK) International Dictionary of Hospitality Management
author: Pizam, Abraham

(E-BOOK) Improving Food and Beverage Performance
author: Waller, Keith

(E-BOOK) Identity at Work Ethnicity, Food & Power in Malaysian Hospitality Industry
author: Olmedo, Eric

(E-BOOK) Human Resource Management in the Hospitality Industry
author: Hayes, David

(E-BOOK) Human Resource Management in the Hospitality Industry An Introduction Guide
author: Michael J

(E-BOOK) Human Resource Management For The Hospitality And Tourism Industry
author: Denis

(E-BOOK) How can the film-induced tourism phenomenon be sustainably managed?
author: Noele

(E-BOOK) Hotel/Motel Operation
author: Suzzane

(E-BOOK) Hospitality Strategic Management
author: Cathy

(E-BOOK) Hospitality Security
author: Clifton, Darell

(E-BOOK) Hospitality Sales And Promotion Strategies For Succes
author: Hill, Jordan

(E-BOOK) Hospitality Sales And Promotion
author: Taylor, Derek

(E-BOOK) Hospitality Retail Management
author: Lashley, Conrad

(E-BOOK) Hospitality services management
author: Hill, Jordan

(E-BOOK) hospitality Marketing Management
author: Robert D

(E-BOOK) Hospitality Marketing AN Introduction
author: Bowie, David

(E-BOOK) Hospitality Management Accounting
author: Martin G

(E-BOOK) Hospitality Financial Accounting Second Edition
author: Jerry J