Book
total rows: 3
page: 1
records each page: 20

Korean food : characteristics and historical backround
author: Zaka, Istifatun
  name: Hidayah, Nur
isbn: 978-602-313-645-2
publisher: Arruzz Media
date created: 2022

Pengaruh korean wave terhadap keputusan pembelian makanan korea oleh generasi z di lotte shopping avenue jakarta selatan (SKRIPSI PW)
author: Virgin, Jessica Fedora
publisher: Universitas Pradita
date created: 2023

K-food: combining flavor, health, and nature. Korean culture no.9
author: Yun Jin-ah
  name: Jiaying Lim
  name: Joanne Jung
isbn: 978-89-7375-579-0
publisher: KOCIS
date created: 2013