Book
total rows: 2
page: 1
records each page: 20

http://slims.pradita.ac.id/index.php
name: Penerapan fusion dan subtitusi bahan pada masakan khas sunda doclang served with mede sauce, bakakak ayam served with quinoa tutug oncom, colenak mille fille served with salted caramel sauce (SKRIPSI SK)
author: Hazrati, Rizma Siti Nur
publisher: Universitas Pradita
date created: 2023

Modifikasi makanan khas sunda tahu gejrot, sate maranggi dan es doger (SKRIPSI SK)
author: Novembria, Nabilla
publisher: Universitas Pradita
date created: 2023