Gaya APA
Myhrvold, Nathan, Young, Chris, Bilet, Maxime. (2021).
Modernist cuisine: the art and science of cooking .
Bellevue:
The Cooking Lab.
Gaya Chicago
Myhrvold, Nathan, Young, Chris, Bilet, Maxime.
Modernist cuisine: the art and science of cooking.
Bellevue:
The Cooking Lab,
2021.
Text.
Gaya MLA
Myhrvold, Nathan, Young, Chris, Bilet, Maxime.
Modernist cuisine: the art and science of cooking.
Bellevue:
The Cooking Lab,
2021.
Text.
Gaya Turabian
Myhrvold, Nathan, Young, Chris, Bilet, Maxime.
Modernist cuisine: the art and science of cooking.
Bellevue:
The Cooking Lab,
2021.
Print.