Gaya APA
Chunjiang, Fu, Hong, Qiu Yao. (2003).
Origins of chinese food culture .
Singapore:
Asiapac Books.
Gaya Chicago
Chunjiang, Fu, Hong, Qiu Yao.
Origins of chinese food culture.
Singapore:
Asiapac Books,
2003.
Text.
Gaya MLA
Chunjiang, Fu, Hong, Qiu Yao.
Origins of chinese food culture.
Singapore:
Asiapac Books,
2003.
Text.
Gaya Turabian
Chunjiang, Fu, Hong, Qiu Yao.
Origins of chinese food culture.
Singapore:
Asiapac Books,
2003.
Print.