Estilo APA
Hazrati, Rizma Siti Nur. (2023).
Penerapan fusion dan subtitusi bahan pada masakan khas sunda doclang served with mede sauce, bakakak ayam served with quinoa tutug oncom, colenak mille fille served with salted caramel sauce (SKRIPSI SK) .
Tangerang:
Universitas Pradita.
Estilo Chicago
Hazrati, Rizma Siti Nur.
Penerapan fusion dan subtitusi bahan pada masakan khas sunda doclang served with mede sauce, bakakak ayam served with quinoa tutug oncom, colenak mille fille served with salted caramel sauce (SKRIPSI SK).
Tangerang:
Universitas Pradita,
2023.
Text.
Estilo MLA
Hazrati, Rizma Siti Nur.
Penerapan fusion dan subtitusi bahan pada masakan khas sunda doclang served with mede sauce, bakakak ayam served with quinoa tutug oncom, colenak mille fille served with salted caramel sauce (SKRIPSI SK).
Tangerang:
Universitas Pradita,
2023.
Text.
Estilo Turabian
Hazrati, Rizma Siti Nur.
Penerapan fusion dan subtitusi bahan pada masakan khas sunda doclang served with mede sauce, bakakak ayam served with quinoa tutug oncom, colenak mille fille served with salted caramel sauce (SKRIPSI SK).
Tangerang:
Universitas Pradita,
2023.
Print.