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Food rules :
aturan tentang makanan petunjuk untuk pemakan
Pollan, Michael
Primary Author
Anshor, Zia
Translator
mixed material
9786020635651
Jakarta
Gramedia Pustaka Utama
2022
cover_food_rules_aturan_tentang_makanan_petunjuk_untuk_pemakan.jpg
Higiene dan sanitasi bagi seorang juru masak dalam menjaga kualitas makanan di swiss-belhotel serpong (SKRIPSI PW)
Pratama S., Joel Martin Bagas
Primary Author
mixed material
Tangerang
Universitas Pradita
2023
Cover_skripsi_Pariwisata.JPG.JPG
Analisis daya tarik event kuliner ramadhan pada event raya food festival 2023, mall central park, jakarta barat (SKRIPSI PW)
Montero, Richard
Primary Author
mixed material
Tangerang
Universitas Pradita
2023
Cover_skripsi_Pariwisata.JPG.JPG
Penerapan fusion dan subtitusi bahan pada masakan khas sunda doclang served with mede sauce, bakakak ayam served with quinoa tutug oncom, colenak mille fille served with salted caramel sauce (SKRIPSI SK)
Hazrati, Rizma Siti Nur
Primary Author
mixed material
Tangerang
Universitas Pradita
2023
Cover_skripsi_SK.JPG.JPG
Modification of gohu ikan, konro bakar and es pisang ijo to promote east indonesian cuisine globally (SKRIPSI SK)
Pongmassangka, Carolina Oghata
Primary Author
mixed material
Tangerang
Universitas Pradita
2023
Cover_skripsi_SK.JPG.JPG
Penerapan fusion dengan modifikasi bahan masakan khas betawi (SKRIPSI SK)
Fajr, Zulia Zhafirah
Primary Author
mixed material
Tangerang
Universitas Pradita
2023
Cover_skripsi_SK.JPG.JPG
Understanding food & nutrition
Gandy, Joan Webster
Primary Author
mixed material
1898205493
United Kingdom
Family Doctor Publications Limited
2000
cover_understanding_food_nutrition.jpg
A Dictionary of Japanese Food
Hosking, Richard
Primary Author
mixed material
9784805313350
Hongkong
Tuttle Publishing
1996
A_dictionary_of_japanese_food.jpg.jpg
Origins of chinese food culture
Chunjiang, Fu
Primary Author
Hong, Qiu Yao
Additional Author
mixed material
9812293183
Singapore
Asiapac Books
2003
cover_origins_of_chinese_food_culture.jpg
Perancangan interior japanese entertainment restaurant di jakarta (SKRIPSI DI)
Katriana, Korina
Primary Author
mixed material
Tangerang
Universitas Pradita
2022
Cover_skripsi_Desain_Interior.JPG.JPG
Foodie and the city:
petualangan kuliner jelajah rasa
Mulya, Nadia
Primary Author
Roesma, Joy
Additional Author
eMTe
Illustrator
mixed material
9786020320229
Jakarta
Gramedia Pustaka Utama
2015
foodie_and_the_city.png.png
The Bar & Beverage Book
Katsigtis, Costas
Primary Author
mixed material
97870470248454
New Jersey
Wiley Inc
2012
the_bar_and_beverage_book.jpg.jpg
Food & Beverage:
Cost Control 6Th Edition
Dopson, Lea
Primary Author
mixed material
9781118988497
New Jersey
Wiley Inc
2011
food_and_beverage.jpg.jpg
Flour Water Salt Yeast
Forkish, Ken
Primary Author
mixed material
97811607742739
New York
Ten Speed Press
2016
Flour_Water_Salt_Yeast.jpg.jpg
The Elements Of Dessert
Migoya, Francisco
Primary Author
mixed material
9780470891988
New York
Wiley Inc
2012
element_of_desssert.jpg.jpg
The Bread Baker's Apptentice
Renihart, Peter
Primary Author
mixed material
9781607748656
New York
Ten Speed Press
2016
The_bread_bakers_apprentice.jpg.jpg
(E-BOOK) Food Supply Chain Management
Eastham , Jane
Primary Author
mixed material
(E-BOOK) Improving Food and Beverage Performance
Waller, Keith
Primary Author
mixed material
(E-BOOK) Food Safety In The hospitality Industry
Knowles, Tim
Primary Author
mixed material
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Edelstein, Sari
Primary Author
mixed material