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Modernist cuisine: the art and science of cooking

v. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual

Ketersediaan
B20220209R 641.013 MYH m(v1)Pradita Library (Hospar)Tersedia
B20220210R 641.013 MYH m(v2)Pradita Library (Hospar)Tersedia
B20220211R 641.013 MYH m(v3)Pradita Library (Hospar)Tersedia
B20220212R 641.013 MYH m(v4)Pradita Library (Hospar)Tersedia
B20220213R 641.013 MYH m(v5)Pradita Library (Hospar)Tersedia
B20220214R 641.013 MYH m(v6)Pradita Library (Hospar)Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
R 641.013 MYH m
Penerbit
Bellevue : The Cooking Lab.,
Deskripsi Fisik
6 v. : ill. ; 28-34 cm
Bahasa
English
ISBN/ISSN
978-1-7343861-4-1
Klasifikasi
641
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
cooking
Memasak
Info Detail Spesifik
Vols. 1-5 (34 cm.); v. 6 (28 cm.) is a spiral bound book.
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
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