Gaya APA
Pongmassangka, Carolina Oghata. (2023).
Modification of gohu ikan, konro bakar and es pisang ijo to promote east indonesian cuisine globally (SKRIPSI SK) .
Tangerang:
Universitas Pradita.
Gaya Chicago
Pongmassangka, Carolina Oghata.
Modification of gohu ikan, konro bakar and es pisang ijo to promote east indonesian cuisine globally (SKRIPSI SK).
Tangerang:
Universitas Pradita,
2023.
Text.
Gaya MLA
Pongmassangka, Carolina Oghata.
Modification of gohu ikan, konro bakar and es pisang ijo to promote east indonesian cuisine globally (SKRIPSI SK).
Tangerang:
Universitas Pradita,
2023.
Text.
Gaya Turabian
Pongmassangka, Carolina Oghata.
Modification of gohu ikan, konro bakar and es pisang ijo to promote east indonesian cuisine globally (SKRIPSI SK).
Tangerang:
Universitas Pradita,
2023.
Print.