cover
Modernist cuisine: the art and science of cooking
Myhrvold, NathanYoung, ChrisBilet, Maxime

v. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual

Edisi
-
ISBN/ISSN
978-1-7343861-4-1
Deskripsi Fisik
6 v. : ill. ; 28-34 cm
Judul Seri
-
No. Panggil
R 641.013 MYH m

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Ditemukan 1 dari pencarian Anda melalui kata kunci: Pengarang : Young, Chris
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