Ten golden guidelines for getting going

Edisi

-

ISBN/ISSN

0-646-15417-6

Deskripsi Fisik

116 hlm. : illus. ; 20 cm.

Judul Seri

-

No. Panggil

RE 658.85 LAY t

The new management: democracy and enterprise are transforming organizations

Edisi

-

ISBN/ISSN

1-57675-032-9

Deskripsi Fisik

xxxii, 284 hlm. : illus. ; 23,5 cm.

Judul Seri

-

No. Panggil

RE 658 HAL n

Corporate Strategy

Edisi

Revised Edition

ISBN/ISSN

0-14-009112-2

Deskripsi Fisik

284 hlm. : illus. ; 20 cm.

Judul Seri

-

No. Panggil

RE 658.4012 ANS n

Business letters made simple: a practical, up-to-date guide to writing celar,…

Edisi

-

ISBN/ISSN

0-385-19427-7

Deskripsi Fisik

ix+204 hlm.: 26 cm

Judul Seri

-

No. Panggil

651.75 HUT b

Damodaran on valuation: security analysis for investment and corporate finance

Edisi

-

ISBN/ISSN

0-471-01450-8

Deskripsi Fisik

xxv+426 hlm.: illus.; 23 cm

Judul Seri

-

No. Panggil

658.15 DAM d

Meetings, exposition, events, and conventions: an introduction to the industry

Edisi

-

ISBN/ISSN

978-0-13-381524-5

Deskripsi Fisik

320 hlm.: illus.; 28 cm

Judul Seri

-

No. Panggil

R 338.4791 FEN m

Body language: 7 easy lessons to master the silent language

Edisi

-

ISBN/ISSN

978-0-273-71734-8

Deskripsi Fisik

xiii, 237 hlm. : illus. ; 22 cm.

Judul Seri

-

No. Panggil

RE 153.69 BOR b

Marketing management and strategy

Edisi

2nd edition

ISBN/ISSN

0-13-262239-4

Deskripsi Fisik

xvii, 465 hlm. : illus. ; 23,5 cm.

Judul Seri

-

No. Panggil

RE 658.8 DOY m

Strategic management processes

Edisi

-

ISBN/ISSN

0-582-86919-6

Deskripsi Fisik

xiv, 293 hlm. : illus. ; 23 cm.

Judul Seri

-

No. Panggil

RE 658.401 PER s

Introducing communication theory: analysis and application

Edisi

Third edition

ISBN/ISSN

978-007-12592-8

Deskripsi Fisik

xxix, 565, 39, 20 hlm. : illus. ; 24 cm.

Judul Seri

-

No. Panggil

RE 003.54 WES i

Modernist cuisine: the art and science of cooking

v. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual

Storytelling in organizations: why storytelling is transforming 21st century …

Edisi

-

ISBN/ISSN

0-7506-7820-8

Deskripsi Fisik

xiii, 192 hlm. ; 23 cm.

Judul Seri

-

No. Panggil

RE 658.45 BRO s

Special event production: the process

Edisi

-

ISBN/ISSN

978-1-138-78565-6

Deskripsi Fisik

xx++263 hlm.: illus.; 25 cm

Judul Seri

-

No. Panggil

R 394.2 MAT s

Diagramming the big idea: methods for architectural composition

Edisi

2nd edition

ISBN/ISSN

978-1-138-54990-6

Deskripsi Fisik

xviii+307 hlm.: illus.; 28 cm

Judul Seri

-

No. Panggil

R 720.284 BAL d

Modern hotel operations management

Edisi

-

ISBN/ISSN

978-90-01-87890-0

Deskripsi Fisik

656 hlm.: illus.; 24 cm

Judul Seri

-

No. Panggil

R 647.94068 BEN m

Front office: procedures, social skills, yield, and managemen

Edisi

2nd edition

ISBN/ISSN

978-0-7506-4230-9

Deskripsi Fisik

211 hlm.: illus.; 25 cm

Judul Seri

-

No. Panggil

R 647.94068 ABB f

Strategic management: a methodological approach

Edisi

3rd ed.

ISBN/ISSN

0-201-15736-5

Deskripsi Fisik

xiv, 939 hlm. : illus. ; 28 cm.

Judul Seri

-

No. Panggil

RE 658.15 ROW s

Human resource management in the hospitality industry: a guide to best practice

Edisi

10th edition

ISBN/ISSN

978-1-138-33888-3

Deskripsi Fisik

xxiii+550 hlm.: illus.; 25 cm

Judul Seri

-

No. Panggil

R 647.94068 BOE h

3D art essentials: the fundamentals of 3D modeling, texturing, and animation

Edisi

-

ISBN/ISSN

978-0-240-81471-1

Deskripsi Fisik

xiii+274 hlm.: illus.; 24 cm

Judul Seri

-

No. Panggil

R 006.693 CHO t

Greening Asia: emerging principles for sustainable architecture

Edisi

-

ISBN/ISSN

978-981-07-0116-1

Deskripsi Fisik

334 hlm.: illus.; 25 cm

Judul Seri

-

No. Panggil

R 720.47095 KIS g