cover
Restaurant, The: from concept to operation
Walker, John R.

Edisi
9th edition
ISBN/ISSN
978-1-119-76216-4
Deskripsi Fisik
xii+418 hlm.: illus.; 28 cm
Judul Seri
-
No. Panggil
R 647.95 WAL r

Edisi
9th edition
ISBN/ISSN
978-1-119-76216-4
Deskripsi Fisik
xii+418 hlm.: illus.; 28 cm
Judul Seri
-
No. Panggil
R 647.95 WAL r
cover
Design and layout of foodservice facilities
Birchfield, John C.

Edisi
3rd edition
ISBN/ISSN
978-0-471-69963-7
Deskripsi Fisik
xv+343 hlm.: illus.; 29 cm
Judul Seri
-
No. Panggil
R 647.95068 BIR d

Edisi
3rd edition
ISBN/ISSN
978-0-471-69963-7
Deskripsi Fisik
xv+343 hlm.: illus.; 29 cm
Judul Seri
-
No. Panggil
R 647.95068 BIR d
cover
Principles of food, beverage, and labor cost controls
Dittmer, Paul R.Keefe III, J. Desmond

Edisi
9th edition
ISBN/ISSN
978-0-471-78347-3
Deskripsi Fisik
xiv+633 hlm.: illus.; 24 cm
Judul Seri
-
No. Panggil
R 647.95068 DIT p

Edisi
9th edition
ISBN/ISSN
978-0-471-78347-3
Deskripsi Fisik
xiv+633 hlm.: illus.; 24 cm
Judul Seri
-
No. Panggil
R 647.95068 DIT p

Hasil Pencarian

Ditemukan 3 dari pencarian Anda melalui kata kunci: Subjek : "Restoran - Manajemen"
Permintaan membutuhkan 0.00164 detik untuk selesai
Saran
image
The Four Levers of Corporate Change
Brill, Peter
image
Menguasai pemrograman arduino dan robotik
Budiharto, Widodo
image
Concepts In Enterprise Resource Planning
Monk, Ellen
image
Frommer's berlin day by day : 22 smart ways to see the city
Walker, Kerry
image
Ikigai : antara passion, mission, peofession, dan vacation, love your life, Ikigai Desu!
Astuti - Novandra, Dian